Lavender Lemon Pepper

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Description

A hint of Provence

A pepper blend with both a sour and salty twist. Our Lemon Pepper is great on seafood,chicken, vegetables, and especially on potatoes.

Salt, black pepper, garlic, honey, wheat germ, citric acid, onion, lemon juice, powdered seasame seed, parsely, lemon oil, & certified organic lavender.

1 Review

  • 5
    Gives pazazz to your fish and chicken

    Published by Kayron Stevenson on 27th Jul 2014

    I love the taste of lemon pepper and this gives you something extra. It gives an ordinary food dish something extra with the boost of lavender.

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