DEDICATED TO ORGANICS
Here at Central Coast Lavender Farm and Apothecary, “organic” isn’t just a buzzword trend. It’s a way of life for our family and guides how we do business. We are proud of our organic commitment, which declares that no conventionally grown herb, spice, or tea will enter our farm facility. As the first boutique family farm in in the lavender industry of central California to take this bold stand, we remain the only one with a strict organic emphasis to this very day. We believe that when it comes to the health and wellbeing of our communities, organics should be the first and only choice.
When we review plant materials, contract with our fellow family of farmers, or review harvesting sites much like our own, we always take the health of our family our customers and the environment into serious consideration. The benefits of supporting the organic movement and moving toward an organic lifestyle are immeasurable.
Here are the issues our family believes are the most crucial for our society and the business community to tackle today. For food, family, and future, we encourage you to be passionately organic!
Heathy soil requires a symbiotic relationship with everything around, above, and below it, and when this relationship is harmed through chemical means, everything is altered.
Organic family farming methods almost always involve more labor, but take a lot less of a toll on the environment through soil building, crop rotation, careful harvesting, working with the local environment, and lots of composting. Conventional non-organic agricultural methods require large amounts of synthetic chemicals and fertilizers, which are directly sprayed on the crops or injected into the ground. This practice destroys billions of life forms found in a simple handful of soil, stripping the land of the essential building blocks of life.
We are all affected. No matter where you live in this world, you are part of a watershed, and that watershed has a name.
Everything you spray, grow, flush, or discard enters your watershed, contributing to the large percentage of rivers, streams, and lakes that are polluted. Our family farm here at Central Coast Lavender believe that direct action is the most effective way to further protect and enhance our watersheds.
When friends, families, and neighbors choose conventionally grown products over organic goods, our communities and the farmers who produce the food we all rely on for survival are put at risk.
Through a process known as bio-accumulation, all plants absorb nutrients and matter through root uptake. Conventional non-organic farms use thousands of pounds of synthetic agricultural fertilizers, pesticides, and herbicides, which are absorbed by the crops they produce.
Washing your fruits and vegetables because of pesticide residue concerns is sadly pointless, as there is no way to wash away the chemicals that have been absorbed through bio-accumulation. Organic farming methods do not rely on intensive chemical applications, but rather on composting, natural fertilizers, and green amendments that contribute to healthy plant uptake, which is good for you and good for the planet!
THE PESTICIDE FACTS
The EPA estimates that US sales of pesticides in 2000-2001 exceeded $11 billion dollars, thus representing over 2 billion pounds of pesticides being dumped on U.S. farm soil, homes, gardens, schools, golf courses and more. This number is about 7 pounds for every man, woman and child in the entire country.
There are over 21,000 different pesticides on the U.S. market containing over 875 active compounds. Many of these have been proven to have health implications while the effects of others are still unknown.
Lawn pesticides and herbicides can cause cancer, infertility, birth defects, developmental disorders, and will double the risk of canine lymphoma in dogs through exposure.
Since 1945, total U.S. crop losses from insect damage have nearly doubled. During the same time, insecticide use has increased tenfold. Today, seventy-one known carcinogenic pesticides are sprayed on food crops. (In Harmony's report, "Pesticides: Losing Their Effectiveness")
EPA estimates that there are approximately 20,000 physician diagnosed pesticide poisonings each year among agricultural workers. Of course, this does not account for those which are unreported.
Pound for pound, children absorb a higher concentration of pesticides and herbicides than adults.
According to the U.S. General Accounting Office, only 1% of all imported fruits and vegetables are tested by the Food and Drug Administration for illegal pesticide residues.
The CDC has gone on record as stating, "Pesticides are toxic to life forms by their very design."
GMOS – GENETICALLY MODIFIED ORGANISMS
Thankfully, most herbs and spices are not in danger of industrial genetic modification, so organic certification is our a must for us when insuring that our herbal goodies are grown without synthetic pesticides, fertilizers, GMO seed stock, or irradiation. Taking this commitment one step further, we also have products verified through the Non-GMO Project!
What’s the deal with GMOs? Conventional farms not using organic methods may use genetically modified seeds that are engineered to be pest resistant and easily grown in poor soil. Genetic engineering is an experimental practice, so we don’t yet know the full impact of growing these plants, but the rise of new “superweeds,” more resilient pests, and diseases have been reported. There are other fears that GMO crops can harm non-target species such as insects, birds, bats, and animals that forage from these conventional farms.
As fear continues to grow over the long-term health effects of GMOs, more and more consumers fight for their right to know what’s in their food. Without thorough testing, the safety of genetically modified food is unnervingly questionable. The limited safety tests that are currently in place are often conducted by the very companies that use GMO ingredients. This reason alone illustrates the importance of transparency. Did you know that Certified Organic means non-GMO? Look for products that are certified through the USDA’s National Organic Program and certifiers like Oregon Tilth, as well as the Non-GMO Project, to help you avoid GMOs in the products you buy.
ORGANIC AND PESTICIDE FREE RESOURCES
Organic Consumers Association Protecting organic standards for the consumer.
Pesticide Action Network A necessary organization that will help you stay informed concerning pesticide issues.
Organic- It's Worth It A resource guide for organic living.
NCAP (Northwest Coalition For Alternatives To Pesticides) A fabulous organization offering pesticide free alternatives for the public.
We are Certified Organic!