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Estate Grown & Steam Distilled
No Animal TestingLimited colors —
Lavender, close at hand.
A refillable companion for the moments between places. An aluminum case holds a glass inner tube and a cotton wick, carrying a little lavender essential oil wherever the day leads.
One inhaler in your chosen color, supplied empty with a cotton wick included in the kit. $10. Essential oil sold separately.
Blue, Silver, Black, Mazarine Blue, Gold, and Pink form this limited assortment.
The photograph shows the color assortment. Each purchase is for one inhaler, not the complete set. Inhaler includes: aluminum outer case, glass inner tube, and cotton wick. Supplied empty; essential oil sold separately.
Use and care
Your inhaler is supplied empty, with a cotton wick included in the kit. Essential oil is sold separately. Instructions are provided here on the product page; printed instructions are not included.
Prepare. Remove the outer cover, open the glass inner tube, and add a small amount of your chosen lavender essential oil to the cotton wick. Allow the oil to absorb. Keep the oil on the wick; do not fill the glass tube with loose oil. Reassemble and close securely.
Enjoy. Remove the outer cover and hold the inhaler just beneath your nose, without inserting it into the nostrils or touching the wick to your skin. Breathe gently to enjoy the aroma, then replace the cover.
Refresh and store. When the scent softens, add a little more oil to the wick and allow it to absorb before closing. Keep capped in a cool place away from heat and direct sunlight. Follow the safety directions on your essential oil’s label.
Materials
Aluminum outer case and glass inner tube, supplied empty with a replaceable cotton wick included in the kit.
A companion to the oil
The inhaler offers a portable way to enjoy lavender aroma. The scent rests in the wick, ready for a quiet pause.
Why We Breathe It
The short path from scent to a moment of calm, ease, quiet, and rest, and the old habit of meeting the day with lavender.
Of all the ways the world reaches a person, scent is the most direct. A room can change on a single breath. Long before the mind names what it has met, the body has already softened, or come to rest.
There is a reason for this. Scent enters at the olfactory epithelium, high in the nose. It is read by the olfactory receptor neurons, carried to the olfactory bulb, and passed along the olfactory tract into the limbic system, the seat of feeling and memory, where the amygdala and the hippocampus keep their watch. Every other sense reports first to the thalamus, the brain’s relay station, and waits to be forwarded. Smell alone arrives without that pause. It is the one sense with a standing invitation to the places that words do not reach.
The habit of breathing lavender for calm is old, older than the science that now explains it. The Romans carried it to the bath, and gave it the name still used today, from lavare, to wash. In the twelfth century Hildegard of Bingen set it down in her writing. Through the plague years it was tucked into pockets and strewn across floors. In Tudor and Victorian houses it was folded into linen, so that rest itself would carry the scent. The people who kept these habits did not have the diagram. They had the experience, repeated across centuries, that a breath of lavender settles a room.
Modern study has taken up the same question with instruments. Researchers describe the sense of smell as tied in its very structure to emotion and memory, and the practice of meeting scent regularly, called olfactory enrichment, is under active work at institutions such as the University of California, Irvine and gathered by the Tisserand Institute. The honest line for lavender is the quiet one it has always kept. Not sharpness, not memory, but calm and rest. That is the lane the estate stays in, and the lane the tradition points to.
What is breathed matters. The estate’s English lavender is grown organically on one piece of California ground, cut by hand, and steam distilled in a copper alembic pot still, bloom to bottle, by the same hands that tend the plants. Ten three-year-old plants and three summers of sun, soil, and patience go into one ounce to fill one bottle. It is released only when it is ready. Behind each bottle, twenty years of knowing, growing, distilling, and formal study.
Find the Lavender That Resonates With You
Organically grown, 100% pure lavender essential oil, steam distilled over copper, bloom to bottle. The estate offers more than one lavender. Choose the one that resonates with you.
So the invitation is a simple one, and very old. When the day asks for a moment of calm, ease, quiet, and rest, breathe it in.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
A closer look at lavender: why the species matters
“Lavender” names a family of scents, not one fixed essential oil. The botanical name identifies the plant behind the bottle. Different species—and different cultivars within a species—produce different balances of aromatic constituents. Those differences help explain why one oil smells soft and floral while another feels sharper and more camphoraceous.
| Plant | Characteristic constituents | What makes it different |
|---|---|---|
| True / English lavender Lavandula angustifolia |
Typically rich in linalool and linalyl acetate, with relatively little camphor and 1,8-cineole. Smaller constituents include lavandulol and lavandulyl acetate. | The familiar softer, floral lavender profile. Its low-camphor character distinguishes it from spike lavender and many lavandins. |
| Lavandin Lavandula × intermedia |
Linalool and linalyl acetate remain important, generally alongside more camphor and 1,8-cineole than in true lavender. | A hybrid of true lavender and spike lavender. Often a fuller, more penetrating lavender scent; cultivar names such as Grosso and Super identify further differences within this hybrid. |
| Spike lavender Lavandula latifolia |
Linalool, 1,8-cineole and camphor are characteristic of its profile. | A more pronounced camphoraceous, eucalyptus-like character. The shared lavender name does not make its composition equivalent to true lavender. |
| Spanish lavender Lavandula stoechas |
Often characterized by fenchone and camphor, with variable amounts of 1,8-cineole. | A distinctly different chemical profile from true lavender. Common names vary by region, so the Latin name is especially useful. |
The constituents behind the aroma
Linalool is a monoterpene alcohol; linalyl acetate is an ester. Together they are central to the familiar floral lavender profile. 1,8-cineole, also called eucalyptol, contributes a eucalyptus-like note. Camphor and fenchone are ketones associated with more camphoraceous profiles. These are naturally occurring parts of the oil; the balance of the whole oil matters more than any one constituent alone.
Putting the numbers in context
For L. angustifolia oil, European Pharmacopoeia ranges reported in published research include 20–45% linalool and 25–47% linalyl acetate, with limits of 1.2% camphor and 2.5% 1,8-cineole. These are reference specifications, not test results for our estate oils or a promise that every lavender oil falls within them.
Why it matters when choosing your oil
Start with the botanical name, then consider the aroma you enjoy. True lavender generally offers a softer floral character; lavandin and spike lavender bring more camphoraceous notes. A stronger smell does not by itself mean a better oil or a greater benefit. Research on one species or preparation cannot automatically be applied to another.
Species gives you a starting point. Cultivar, growing conditions, harvest and distillation also shape the final profile. A batch-specific GC/MS report—a laboratory analysis identifying the oil’s constituents—is needed to describe the actual composition of a particular bottle. The profiles above explain the plants; they are not a chemical analysis of our current harvest.
Reference basis: European Pharmacopoeia composition ranges reported in “Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill” (2023); “Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula × intermedia Cultivars Grown on the Same Plots” (2022); NC State Extension, “Lavender: History, Taxonomy, and Production”; and published GC/MS studies of Lavandula stoechas.
Commitments
Estate Grown & Steam Distilled
Registered Organic Estate
Aromatherapist Formulated
Women Owned
Recyclable Packaging
No Animal Testing
Since 2006